Easy Street Tacos with Recipe-Ready Meats

These easy street tacos are built with Denmark Foods Recipe-Ready seasoned meats and finished with a crunchy cabbage slaw and a simple creamy sauce. Bold, fresh, and weeknight-friendly, they’re perfect for quick dinners or casual taco nights with plenty of build-your-own appeal.

INGREDIENTS

For the Tacos

• 1 lb Denmark Foods Recipe-Ready seasoned meat
  (Diced Pork Al Pastor, Pollo Asado Seasoned Diced Chicken, or Carne Asada Seasoned Diced Beef)

• 12 small flour tortillas

• 2 tablespoons oil, for cooking

Simple Slaw

• 1½ cups shredded green and purple cabbage

• ½ cup shredded carrots

• ¼ cup fresh cilantro, chopped

• Juice of ½ lime

• Salt, to taste

Creamy Taco Sauce

• ½ cup sour cream

• 2 tablespoons salsa or hot sauce

• 1 teaspoon lime juice

For Serving

• Fresh cilantro leaves

• Lime wedges

DIRECTIONS

1. Make the slaw: In a medium bowl, toss cabbage, carrots, cilantro, lime juice, and a pinch of salt. Set aside to soften slightly.

2. Mix the sauce: Stir together sour cream, salsa or hot sauce, and lime juice until smooth. Set aside.

3. Cook the meat: Heat a large skillet over medium-high heat and add oil. Add the Recipe-Ready seasoned meat, cooking in batches if needed. Cook until browned and slightly caramelized. 

4. Warm the tortillas: Heat tortillas in a dry skillet or wrapped in foil until soft and warm.

5. Assemble the tacos: Fill tortillas with seasoned meat, top with slaw, drizzle with creamy sauce, and finish with fresh cilantro and a squeeze of lime.

6. Serve immediately and enjoy.