Bacon-Wrapped Jalapeño Poppers

Crispy, creamy, and always a crowd favorite. These bacon-wrapped jalapeño poppers are easy to prepare in the oven, air fryer, or on the grill—making them perfect for game days, gatherings, or anytime you want a simple appetizer with big flavor.

INGREDIENTS

Denmark Foods Bacon-Wrapped Jalapeño Poppers, stuffed with cream cheese

DIRECTIONS

Oven-Baked

1. Preheat oven to 425°F.

2. Remove poppers from packaging and place cream cheese–side down in a baking dish or on a rack set inside a baking dish.

3. Bake for 20–25 minutes, turning halfway through, until bacon is crisp and the internal temperature reaches 165°F.

Air Fryer

1. Preheat air fryer to 375°F.

2. Place poppers cream cheese–side down on the air fryer tray or basket.
   (Tip: Use a parchment liner for easy cleanup.)

3. Cook for 15–25 minutes, turning halfway through, until bacon is crisp and the internal temperature reaches 165°F.

Grill

1. Preheat grill to high heat.

2. Place poppers directly on the grill grates.

3. Grill for 5–7 minutes per side, turning halfway through, until bacon is crisp and the internal temperature reaches 165°F.

Serving Suggestions

• Serve warm with ranch, chipotle mayo, or your favorite dipping sauce

• Add to an appetizer board with chips, salsa, and fresh veggies

• Pair with burgers, brats, or tacos for an easy game-day spread